Recipe of Super Quick Homemade Vanilla-Coconut PannaCotta with orange reduction sauce

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Before you jump to Vanilla-Coconut PannaCotta with orange reduction sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to vanilla-coconut pannacotta with orange reduction sauce recipe. To cook vanilla-coconut pannacotta with orange reduction sauce you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Vanilla-Coconut PannaCotta with orange reduction sauce :

• Take 200 ml of coconut milk.
• Provide 300 ml of whole cream milk.
• You need 1 box of blue bird vanilla china grass.
• Take 1 cup of fresh orange juice.
• Take 1 tbsp of sugar.
• Prepare 1 tsp of cornstarch mixed with 3 tsp water.

Steps to make Vanilla-Coconut PannaCotta with orange reduction sauce :

• In a saucepan combine both the milk & bring it boil on medium flame. Whisk it throughly.
• Keep stirring. Add the china grass mix & whisk again to avoid lumps. Simmer for 3-4 minutes. Remove from heat & transfer in moulds/ramekins. Let it cool down & then transfer in refrigerator.
• For orange sauce- mix orange juice & sugar in a saucepan. Simmer the juice over medium heat stirring occasionally for abt 5-6 minutes. Add the cornstarch mix & stir vigorously. Remove from heat. Cool it down. Serve with demoulded Panna Cotta.

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